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October 22-26, 2018

Unique opportunity to take steps toward your dream of owning a successful business in the Food and Beverage sector.

The Restaurateur – Professional Restaurant Management Course was created to help students acquire an entrepreneurial perspective by equipping them with the knowledge and mindset necessary to succeed in the restaurant business.

We’ve assembled a team of true masters in restaurant management - owners of extremely successful establishments who have braved and overcome the many challenges of this sector. Learn from the most innovative and well-rounded professionals in the exciting world of gastronomy.


  • Conception of Unique Restaurants

  • Analysis of Economic/Financial Aspects and Market Viability

  • Project and Implementation Planning

  • Financial Management and Management Controls

  • Human Resources

  • Relationship with Suppliers




  • $3500 USD

  • Discounts available for payments made in advance

  • Lodging and meals not included

Has over 20 years of experience in marketing and brand strategy. He’s worked on both the agency side representing Fortune 500 brands and has also worked on the brand side leading agencies.

Entrepreneur based in Miami Beach; a city known and highly ranked for its busy nightlife, perfect weather and its beaches. With his expertise Betto created the B Cool Group Prior to joining CONCEPT ID; a marketing and entertainment group with an emphasis in promoting and offering the best of Miami night entertainment .

An industry professional with a history of performance, passion and innovation.  A powerful combination of experience, leadership skills and education concentrated in the Hospitality area.  Proven successes with corporate operations, small independents and as an entrepreneur.

A native of Cannes, France, Michael Ridard’s extensive background in hospitality includes several positions in some of France’s finest establishments such as Sky Beach and Tantra. It was his continued passion for the industry that led to Ridard’s transition oversees to join forces with Bâoli Miami, quickly learning all aspects of the restaurant and entertainment sectors.

Prof. Bufquin is a French and Brazilian citizen with a multicultural background. He obtained his Associate Science in International Hospitality Management at the Écol e Hôtelière de Lausanne, a Bachelor of Arts in Hospitality and Finance at the Glion Institute of Higher Education, a Master of Science degree in Internationial Business at Skema Business School and a Ph.D. in Hospitality Management at the University of South Carolina.

Chef Ivan Achcar is a restless cook and communicator, researcher and redneck appointed by the market as one of the greatest specialists in the field with a passion for the culinary science.

With 10 years of exeperience in Miami nightlife, Ryan has made a name for himself as oneof the top players in the city vibrant Market. After earning degrees in Marketing and Finance from The University of Miami, Ryan opened the marketing and promotions company, Elite Entertainment.

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